If you have been following me for a while, you know I am a sucker for a good chart. I found these nifty little charts on Pinter…
This is such a comfort food for me. The umami flavor is amazing but the greatest thing about this recipe is you can change up t…
3-Ingredient Peanut Butter Cookies are my favorite go-to recipe when I am having a "I need sweets now" attack. So eas…
Due to my unnatural love for them, often when I go to the kitchen to decide what I am going to cook, my mind automatically goes …
As stated before, I am not a big veggie-lover. I am always on the lookout for recipes that make them taste better so when I fou…
I think everyone has a version of this in their recipe arsenal. I changed up my original recipe yesterday and it is not my new …
I have to admit my dirty little secret when it comes to cooking and eating. I don't like veggies much. I eat them of cours…
I wasn't even going to post this recipe but it turned out sooooo tasty I had to do it! I woke up this morning to a winter wo…
There were two tricks I found out later in life that really upped my fried chicken game. I tried using them both individually w…
Do I have a great dessert recipe for you! It ranks high on my "yum" chart and only has 3 ingredients! This recipe i…
If you are like me, you have a bunch of canned vegetables in your pantry. I am always looking for way to spruce them up and this…
Out of hot dog buns? No problemo! Use a potato instead! Boil the potato with the skin on for 20-25 minutes. Slice down the m…
I created this handy-dandy little chart for anyone who struggles with what frying times should be. I hope you find it helpful.
Are you like me and have half a bag of frozen hamburger patties leftover in the freezer left over from grilling season? If so, I…
I love chicken breasts. They are so versatile and can be used in so many different kinds of cuisines. The only problem is the…
Admittedly this post and recipe are way longer and more involved than my usual posts but they turned out so good I had to post i…
Love enchiladas but not the work and time it takes to make them? I have a brilliant hack for you! Buy a box of frozen taquitos…
I had to share this 2-Ingredient biscuit recipe from How Do You Cook. I tried it and couldn't believe the results! Soft, f…
Have you ever roasted a chicken and don't get the amount of drippings you need to make a good amount of gravy? It is so dis…