As stated before, I am not a big veggie-lover. I am always on the lookout for recipes that make them taste better so when I found this Asian Roasted Broccoli recipe from Self Proclaimed Foodie I had to give it a try. It did not disappoint! As usual I put my own spin on it to make it a little easier and I posted the recipe below. You should however check out the original recipe below as well because you may like it better.
https://selfproclaimedfoodie.com/asian-roasted-broccoli/
Asian Roasted Broccoli Recipe
Ingredients:
1 pound broccoli florets fresh, washed and dried
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon rice vinegar
1/4 teaspoon chili flakes (If you like more heat, you can add 1/2 teaspoon
1/8 teaspoon ground ginger (If you like more of a ginger punch you can add 1/4 teaspoon
1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
2. In a large bowl, whisk together vegetable oil, soy sauce, rice vinegar, chili flakes, garlic powder and ground ginger. Add broccoli and toss to coat. Spread onto single layer on baking sheet.
3. Bake in preheated oven for about 15 minutes, stirring halfway through. Continue cooking another 5-10 minutes if needed until edges of broccoli begin to brown and broccoli pieces are tender.