I had to share this 2-Ingredient biscuit recipe from How Do You Cook. I tried it and couldn't believe the results! Soft, flaky and so,, so good! Is it the best biscuit I have ever had? No. Is it really, really, really good? Yes!
In all honesty, it is really 4 ingredients if you count the shortening on the bottom of the pan and the butter on top. Still, you can make these quicker then it takes you to figure out how to peel the wrapping off those canned refrigerated biscuits!